MISQUEZA

AGAVE BEER

The native beer of America: It is a fermented drink made from the Pulque or ferment of the pure sap of the Agave (CHAGUARMISHQUI), its floral-citrus tones and its unique characteristics transport our senses to the mountains of the Equinoctial Andes. This drink, despite being very similar to a beer on the palate, is made from CHAGUARMISQUI, AND NOT FROM CEREALS. (GLUTEN FREE)